Just in time for Christmas we are ready to present the first „Weihenstephaner Bierlebkuchen“ Our traditional recipe with marzipan, nuts, cloves and cinnamon was especially individually modified for the oldest Brewery of the World , the “Staatsbrauerei Weihenstephan”. By using malt sugar and an extract from hop cones we created a delicious Gingerbread with a fine bitter aroma from hop